chantilly

Private Dining Reservation
Welcome to the private dining reservation wizard. To secure your private dining reservation, please call 650-321-4080 to check the availability of a room. All private dining reservations are subject to availability.
Next, please complete and fax the Chantilly Cancellation Policy.
Finally, please submit your order electronically using the form below. If you're having trouble using the electronic form below, you can download and fax the Luncheon or Dinner Menu.

  • Please choose menu:
  • Luncheon Menu
  • Dinner Menu
 
Reservation Name: A value is required.Minimum number of characters not met.
Reservation Date: A value is required.Use format mm/dd/yy.
Telephone: A value is required.Use format (xxx) xxx-xxxx.
Email: Please enter an email address.Please enter a valid email address.
Message: (Optional)

I have signed and faxed a copy of the Chantilly Cancellation Policy. Please indicate that we have a signed copy of the cancellation policy on file.


Menu Selections

Please select your menu from the options below.

Hors D'Oeuvres (Optional): # trays
Cherry Tomatoes filled with minced Scallops, Wasabi, and Bay Shrimp...$45
Chilled Jumbo Prawns with Cocktail Sauce...$75
Flame-Grilled New Orleans Prawns with Light Balsamic Vinaigrette...$75
Petite Endive Petals filled with Salmon & Capers in Créme Fraiche...$45
Carpaccio on Toast with shaved Parmesan and Arugula...$45
Smoked Scottish Salmon with Horseradish Créme and Capers...$45
Artichokes and Sweet Pepper wrapped with Chicken Fillet and baked...$45
Napa Valley Chévre, Mascarpone & Basil wrapped in Melanzanna(eggplant)...$45
Petite Polenta Cakes with Artichokes & Cheese...$45

Appetizer: Please select two appetizers. Please select an appetizer.You may only select up to two appetizers.
Ahi Tuna Tartare...$12
Scampi Provençale...$10
Georges Bank Sea Scallops...$10
Calamari Steak...$8
Norweigan Smoked Salmon...$9
Ravioli Funghi...$9

Salad: Please select two salads. Please select a salad.You may only select up to two salads.
Baby Lettuce with Sweet Melon, Candied Walnuts, and Sprinkling of Bleu Cheese...$8
Baby Spinach with Feta Cheese, Mushrooms, and Roasted Pine Nuts...$8
Chilled Maine Lobster...$12
Caesar Salad...$8
Warm Seasonal Wild Mushrooms...$10
Endive, Aparagus, Hearts of Palm and Watercress...$8
Market Tomato Salad...$8

Entrée:  Please select four luncheon entrées. A vegetarian option of Pasta or Risotto will always be available. Please select at least three luncheon entrées.You may only select up to four entrées.
Wild Pacific Salmon...$16
Hawaiin Swordfish...$19
Succulant Roast Mapleleaf Farm Duck...$18
Chicken Forestier...$15
Niman Ranch Short Ribs...$18
Medallions of Beef...$19
Noisettes of Lamb...$19
Maine Lobster Ravioli...$20
Veal Normandy...$20
Ravioli Bernabe...$16

Dessert:  Please select three desserts. Please select at least two desserts.You may only select up to three desserts.
Tiramisu Chantilly...$8
Baked Alaska...$9
Warm Apple Tartlet...$8
Chocolate Truffle Cake...$9
Dark Chocolate Mousse Decadence...$8
Lemon Mascarpone Cheese Cake...$8
Vanilla Bean Créme Brulée...$8
Traditional Créme Carmel...$6
Ripieno Sorbetto...$8
Seasonal Berries...$9
Gelato...$7

Reservation Name: A value is required.Minimum number of characters not met.
Reservation Date: A value is required.Use format mm/dd/yy.
Telephone: A value is required.Use format (xxx) xxx-xxxx.
Email: Please enter an email address.Please enter a valid email address.
Message: (Optional)

I have signed and faxed a copy of the Chantilly Cancellation Policy. Please indicate that we have a signed copy of the cancellation policy on file.


Menu Selections

Please select your menu from the options below.

Hors D'Oeuvres (Optional): # trays
Cherry Tomatoes filled with minced Scallops, Wasabi, and Bay Shrimp...$45
Chilled Jumbo Prawns with Cocktail Sauce...$75
Flame-Grilled New Orleans Prawns with Light Balsamic Vinaigrette...$75
Petite Endive Petals filled with Salmon & Capers in Créme Fraiche...$45
Carpaccio on Toast with shaved Parmesan and Arugula...$45
Smoked Scottish Salmon with Horseradish Créme and Capers...$45
Artichokes and Sweet Pepper wrapped with Chicken Fillet and baked...$45
Napa Valley Chévre, Mascarpone & Basil wrapped in Melanzanna(eggplant)...$45
Petite Polenta Cakes with Artichokes & Cheese...$45

Appetizer: Please select two appetizers. Please select an appetizer.You may only select up to two appetizers.
Ahi Tuna Tartare...$12
Scampi Provençale...$11
Pan-Seared Hudson Valley Foie Gras...$18
Maine Lobster Ravioli...$12
Ravioli Bernabe...$10
Norweigan Smoked Salmon...$11
Fettuccini Funghi...$11

Salad: Please select two salads. Please select a salad.You may only select up to two salads.
Baby Lettuce with Sweet Melon, Candied Walnuts, and Sprinkling of Bleu Cheese...$10
Baby Spinach with Feta Cheese, Mushrooms, and Roasted Pine Nuts...$10
Chilled Maine Lobster...$15
Caesar Salad...$9
Warm Seasonal Wild Mushrooms...$11
Endive, Aparagus, Hearts of Palm and Watercress...$10
Market Tomato Salad...$10

Entrée:  Please select four dinner entrées. A vegetarian option of Pasta or Risotto will always be available. Please select at least three dinner entrées.You may only select up to four entrées.
Wild Pacific Salmon...$27
Hawaiin Swordfish...$30
Cold Water Australian Lobster Tail...$37
Veal Chop...$34
Veal Normandy...$29
Chicken Forestier...$25
Superior Farms Dixon Rack of Lamb...$34
Succulant Roast Mapleleaf Farm Duck...$28
Niman Ranch Prime Rib...$32
Tournedos of Black Angus Beef...$36
Short Ribs braised in Red Wine...$30

Dessert:  Please select three desserts. Please select at least two desserts.You may only select up to three desserts.
Assorted Cheeses with Fruit...$12
Tiramisu Chantilly...$8
Baked Alaska...$9
Warm Apple Tartlet...$8
Chocolate Truffle Cake...$9
Dark Chocolate Mousse Decadence...$8
Lemon Mascarpone Cheese Cake...$8
Vanilla Bean Créme Brulée...$8
Ripieno Sorbetto...$8
Seasonal Berries...$11
Gelato...$6

 
Private Dining

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