Six Private rooms are available

Our restaurant embraces the feel of a French Chateau. Blush-toned silk damask walls, Louis XIV chairs and imported Italian light fixtures and accent tables ensure quiet, comfortable dining.

An entire floor is devoted to private dining space complete with state-of-the-art multimedia presentation equipment, retractable projection screen and internet access for laptop computers.

The wine cellar designed by world renowned Paul Wyatt of San Francisco and Napa provides another intimate space for private dining up to 18.

A balcony on the second floor offers semi-private dining for up to 8 persons.

Room Charges

1-7: $75
For parties of 8 or more, there is no room charge. A four course meal is required for the use of a private room. A room charge may apply if changes are made to this requirement. Parties of 12 and above or have an all inclusive Maximum for their company may be required to pre-select a menu from our website.

Equipment Rentals

LCD projector and screen $125.00
Screen 50.00

Note

We make evert effort to place your party in the room of your choice. However, if necessary, we reserve the flexibility to change rooms according to final number in each party, on the day of your event.

Menus

A pre-set menu is usually required for most Private Rooms, with Parties of twelve or more. We ask that you provide your menu to us one week in advance of your event.

Beverages

All Beverages, including Wine Spirits, Bottled water, Sodas, Juices and Coffee, are charged on consumption and are in addition to the menu price.

Our Wine List is Available upon Request. Please call 650-321-4080 to request this or Email me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We recommend that you choose your wines in advance to ensure availability. Gus will be happy to pair our Wines to your Menu at no charge.

In our Main Dining Room, Our Corkage fee is $25 per 750ml bottle, with a Two Bottle Maximum.

In our Private Dining Rooms, we also have a Corkage fee of $25 per 750ml Bottle of Wine, plus you will be required to purchase a matching number of our wines to the ones brought into our Establishment.

Tax and Gratuity

9.25% tax will be applied and a 20% gratuity will be added to all banquet final bills.

Valet Parking

Complimentary valet parking is available at the rear of the restaurant.

Missing Items

We are not responsible for any item lost or stolen during an event.