Six Private rooms are available

Our restaurant embraces the feel of a French Chateau. Blush-toned silk damask walls, Louis XIV chairs and imported Italian light fixtures and accent tables ensure quiet, comfortable dining.

An entire floor is devoted to private dining space complete with state-of-the-art multimedia presentation equipment, retractable projection screen and internet access for laptop computers.

The wine cellar designed by world renowned Paul Wyatt of San Francisco and Napa provides another intimate space for private dining up to 18.

A balcony on the second floor offers semi-private dining for up to 8 persons.

Room Charges

1-6: $75
For parties of 7 or more, there is no room charge.

Equipment Rentals

LCD projector and screen $125.00
Screen 50.00

Note

We make evert effort to place your party in the room of your choice. However, if necessary, we reserve the flexibility to change rooms according to final number in each party, on the day of your event.

Menus

A pre-set menu is usually required for most Private Rooms, with Parties of twelve or more. We ask that you provide your menu to us one week in advance of your event.

Beverages

Our wine list will be faxed upon request.

A corkage service of $25.00 is charged per each 750 mL bottle.

Tax and Gratuity

9.25% tax will be applied and a 20% gratuity will be added to all banquet final bills.

Valet Parking

Complimentary valet parking is available at the rear of the restaurant.

Missing Items

We are not responsible for any item lost or stolen during an event.