Main Dining Room Only | Parties of Six or Less

Choose one selection from each category | $30.00 per Person

STARTERS
Soup of the Day
Caesar Salad with Parmigano Riggiano
Spinach Salad with aged Balsamic Vinaigrette, Goat Cheese, and Pine Nuts
 
ENTREES
Catch of the Day
Medallions of Beef with Port Wine Reduction
Noisettes of Lamb finished with Wine, Natural Jus and Essence of Mint
Veal Milanese…Veal Cutlet with Meyer Lemon
Ravioli Porcini…Cheese filled Pasta in Light Cream Sauce with Porcini Mushrooms
Calamari Steak…Sautéed until Golden
Capellini Con Gamberetti…Angel Hair Pasta with Shrimp, Roasted Red and Yellow Pepper, Sundried Tomato, Garlic and Olive Oil


DESSERTS
Créme Caramel
Tiramisu Chantilly with liquor, espresso drenched lady fingers, cocoa powder dusting
Dark Chocolate Mousse Decadence
Sorbet...peach, lemon, mango or coconut
Gelato...vanilla bean or expresso
Warm Apple Tart