Main Dining Room Only | Parties of up to Six Persons
STARTERS French Onion Soup Gnocchi Pomodoro with Fresh Tomato, Basil Sauce Caesar Salad with grated Parmigiano-Reggiano & Garlic Croutons Spinach Salad with Aged Balsamic Vinaigrette, Feta Cheese, Pine Nuts and Mushrooms Tuna Carpaccio with chopped Onions, Wasabi and Lemon
ENTREES Catch of the Day Grilled 10 oz. Pork Chop with Apple Chutney Braised Lamb Shank with a Fresh Herb Marsala Sauce Veal Parmigiana baked with Parmesan and Mozzarella Cheeses Chicken Chantilly with Prosciutto and Mozzarella Cheese Calamari Doré Calamari Steak sautéed with Lemon Butter Ravioli Porcini…Cheese-filled Pasta in Light Cream Sauce with Porcini Mushrooms Cannelloni alla Romana stuffed with Veal Mousse and banked with Creamy Tomato Sauce and Mozzarella Cheese
DESSERTS Créme Caramel Tiramisu Chantilly Rum and Espresso dipped Lady Finger cookies layered with Mascarpone Dark Chocolate Mousse Decadence Cake Sorbet or Gelato Warm Apple Tart served a la Mode with Vanilla Bean Gelato
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