$30 includes Starter, Entrée, and Dessert

Main Dining Room Only | Parties of up to Six Persons

STARTERS
French Onion Soup
Gnocchi Pomodoro with Fresh Tomato, Basil Sauce
Caesar Salad with grated Parmigiano-Reggiano & Garlic Croutons
Spinach Salad with Aged Balsamic Vinaigrette, Feta Cheese, Pine Nuts and Mushrooms
Tuna Carpaccio with chopped Onions, Wasabi and Lemon

ENTREES
Catch of the Day
Grilled 10 oz. Pork Chop with Apple Chutney
Braised Lamb Shank with a Fresh Herb Marsala Sauce
Veal Parmigiana baked with Parmesan and Mozzarella Cheeses
Chicken Chantilly with Prosciutto and Mozzarella Cheese
Calamari Doré Calamari Steak sautéed with Lemon Butter
Ravioli Porcini…Cheese-filled Pasta in Light Cream Sauce with Porcini Mushrooms
Cannelloni alla Romana stuffed with Veal Mousse and banked with Creamy Tomato Sauce and Mozzarella Cheese

DESSERTS
Créme Caramel
Tiramisu Chantilly Rum and Espresso dipped Lady Finger cookies layered with Mascarpone
Dark Chocolate Mousse Decadence Cake
Sorbet or Gelato
Warm Apple Tart served a la Mode with Vanilla Bean Gelato