Menu

APPETIZERS Pan Seared Hudson Valley Foie Gras laced with Madeira and truffles $18.00 Georges Bank Sea Scallops on truffled potato, veal reduction $11.00 One oz. Osetra Caviar with creme Fraiche on Buckwheat Blini $60.00 Seared Ahi Tuna sesame crust, ginger and "wasabi" $13.00 Blue Point Oysters on the Half Shell $12.00 Scampi Provencale prawns sauteed in garlic, tomato & white wine $12.00 Imported Norwegian Smoked Salmon with capers, onions and horseradish creme $11.00 Carpaccio Thinly Sliced raw filet of beef served with onions, capers and dijon mustard $10.00   SALADS Chilled Main Lobster endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette $15.00 Spring Greens with orange slices, candied Almonds, fennel, Galbini Gorgonzola, Champagne Vinaigrette $10.00 Baby Spinach with Feta Cheese, mushrooms and roasted Pine Nuts aged balsamic vinaigrette $10.00 Caesar Salad with Parmigano Riggiano $9.00 Warm Seasonal Wild Mushrooms on bed of braised Endive with chopped hazelnuts and balsamic syrup $11.00 Endive, Asparagus, Hearts of Palm and Watercress with herbed croutons and Camanzola cheese $10.00 Market Tomato Salad, Imported Mozzarella Mosto Extra Virgin Olive Oil & fresh basil $10.00   PASTA Maine Lobster Ravioli with yellow corn pudding souffle $27.00 Linguini alla Vongole with clams in a robust red sauce $21.00 Ravioli Bernabe Spinach Mazzaluna filled with cheese, sundried tomatoes, roma tomatoes, and satueed spinach $21.00 Fettuccini Chantilly with sea scallops and gulf prawns in light basil cream sauce $24.00 Capellini Pomodoro e Basilico angel hair pasta with ripe tomatoes, basil and garlic $19.00 Risotto (Heavenly Arborio Rice) Chef's Selection $25.00   DINNER Noisette of Lamb medallions lamb with Napa Champagne Mustard Sauce $30.00 Prime New York Pepper Steak pan-roasted, cracked pepper and brandy $34.00 Veal Chop flame grilled, Porcini mushroom sauce $34.00 Tournedo of Black Angus Beef Port Wine reduction $36.00 Niman Ranch Red Wine Braised Short ribs dark plum glace $30.00 Veal Normandy accented with fresh apples and Calvados Brandy $30.00 Chicken Forestier chicken breast with assorted forest mushrooms $25.00 Superior Farms - Dixon Rack of Lamb finished with wine, natural jus and essence of mint $34.00 Cold Water Australian Lobster tail with Sherry and Tarragon $37.00 Wild Pacific Salmon baked with fresh tomatoes, basil, lemon and white wine $27.00 Dover Sole Sweet butter saute, lemon, shallots and cognac $36.00 Calamari Steak delicately sauteed until golden $25.00 Succulent Roast Mapleleaf Farm Duck seasonal sauce $28.00 Scampi Citronelle prawns sautéed in garli, lemon, and white wine $28.00 Veal Sweetbreads sautéed demiglace with mushrooms $27.00   DESSERTS Assorted Cheeses with Fruit $12.00 Tiramisu Chantilly A fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting $8.00 Baked Alaska with Caramelized Banana Sauce $9.00 Warm Apple Tartlet - almond cream & apricot icing $8.00 Chocolate Truffle Cake (allow 15 minutes) molten chocolate center, espresso gelato $9.00 Dark Chocolate Mousse Decadence $8.00 Lemon Mascarpone Cheese Cake - fresh blueberry compote $8.00 Vanilla Bean Créme Brulée $8.00 Traditional Créme Caramel $6.00 Souffle Grand Marnier for two (allow 30 minutes) $25.00 Sorbet ... peach, lemon, mango or coconut $8.00 Seasonal Berries with choice of sorbet or gelato $11.00 Gelato ... vanilla bean or expresso $6.00