chantilly

Menu
APPETIZERS
Pan Seared Hudson Valley Foie Gras laced with Madeira and truffles $18.00
Georges Bank Sea Scallops on truffled potato, veal reduction $11.00
One oz. Osetra Caviar with creme Fraiche on Buckwheat Blini $60.00
Seared Ahi Tuna sesame crust, ginger and "wasabi" $13.00
Blue Point Oysters on the Half Shell $12.00
Scampi Provencale prawns sauteed in garlic, tomato & white wine $12.00
Imported Norwegian Smoked Salmon with capers, onions and horseradish creme $11.00
Carpaccio Thinly Sliced raw filet of beef served with onions, capers and dijon mustard $10.00

 

SALADS
Chilled Maine Lobster endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette $15.00
Spring Greens with orange slices, candied Almonds, fennel, Galbini Gorgonzola, Champagne Vinaigrette $10.00
Baby Spinach with Feta Cheese, mushrooms and roasted Pine Nuts aged balsamic vinaigrette $10.00
Caesar Salad with Parmigano Riggiano $9.00
Warm Seasonal Wild Mushrooms on bed of braised Endive with chopped hazelnuts and balsamic syrup $11.00
Endive, Asparagus, Hearts of Palm and Watercress with herbed croutons and Camanzola cheese $10.00
Market Tomato Salad, Imported Mozzarella Mosto Extra Virgin Olive Oil & fresh basil $10.00

 

PASTA
Maine Lobster Ravioli with yellow corn pudding souffle $27.00
Linguini alla Vongole with clams in a robust red sauce
 $21.00
Ravioli Bernabe Spinach Mazzaluna filled with cheese, sundried tomatoes, roma tomatoes, and satueed spinach
 $21.00
Fettuccini Chantilly with sea scallops and gulf prawns in light basil cream sauce $24.00
Capellini Pomodoro e Basilico angel hair pasta with ripe tomatoes, basil and garlic $19.00
Risotto (Heavenly Arborio Rice) Chef's Selection $25.00

 

DINNER
Noisette of Lamb medallions lamb with Napa Champagne Mustard Sauce $30.00
Prime New York Pepper Steak pan-roasted, cracked pepper and brandy $34.00
Veal Chop flame grilled, Porcini mushroom sauce $34.00
Tournedo of Black Angus Beef Port Wine reduction $36.00
Niman Ranch Red Wine Braised Short ribs dark plum glace $30.00
Veal Normandy accented with fresh apples and Calvados Brandy $30.00
Chicken Forestier chicken breast with assorted forest mushrooms $25.00
Superior Farms - Dixon Rack of Lamb finished with wine, natural jus and essence of mint $34.00
Cold Water Australian Lobster tail with Sherry and Tarragon $37.00
Wild Pacific Salmon baked with fresh tomatoes, basil, lemon and white wine
 $27.00
Dover Sole Sweet butter saute, lemon, shallots and cognac $36.00
Calamari Steak delicately sauteed until golden $25.00
Succulent Roast Mapleleaf Farm Duck seasonal sauce $28.00
Scampi Citronelle prawns sautéed in garli, lemon, and white wine $28.00
Veal Sweetbreads sautéed demiglace with mushrooms
 $27.00

 

DESSERTS
Assorted Cheeses with Fruit $12.00
Tiramisu Chantilly A fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting $8.00
Baked Alaska with Caramelized Banana Sauce $9.00
Warm Apple Tartlet - almond cream & apricot icing $8.00
Chocolate Truffle Cake (allow 15 minutes) molten chocolate center, espresso gelato $9.00
Dark Chocolate Mousse Decadence $8.00
Lemon Mascarpone Cheese Cake - fresh blueberry compote $8.00
Vanilla Bean Créme Brulée $8.00
Traditional Créme Caramel $6.00
Souffle Grand Marnier for two (allow 30 minutes) $25.00
Sorbet ... peach, lemon, mango or coconut $8.00
Seasonal Berries with choice of sorbet or gelato$11.00
Gelato ... vanilla bean or expresso $6.00
 
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